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Commentaries on both new and classic studies of importance for the treatment of diabetes are posted here monthly. Diagnosis of Diabetes: The Case for Use of the HbA1c
Comment on: Background The HbA1c is a measure of the percentage of haemoglobin molecules that are glycated. It is a reflection of blood glucose exposure in the preceding 2 to 3 months and a well-established index of long-term microvascular risks. The use of HbA1c for diabetes diagnosis has advantages on both practical and clinical levels, so much so that expert committees considered recommending it for diagnosis in 1997 and 2003 (Expert Committee, 1997, 2003). In each instance, the committees chose not to recommend the HbA1c, in large part because of concerns about assay standardization. Now, an International Expert Committee appointed by 3 leading diabetes associations has endorsed diagnosis by HbA1c. In presenting its case, this committee pointed out that its views on HbA1c are not necessarily those of the appointing organizations. Moreover, the committee declined to label HbA1c or any other single test as the ‘gold standard’ for distinguishing pathological from benign glycaemic states. Methods and Key Results Rationale for HbA1c—The HbA1c assay captures long-term glycaemic exposure; therefore, it stands to be a better predictor of diabetic complications than single or episodic measures of glucose, as obtained by FPG and OGTT. In observational studies, HbA1c results have shown stronger and more consistent relationships with retinopathy than fasting glucose levels. These relationships have been seen in both Type 1 (Diabetes Control and Complications Trial [DCCT]) and Type 2 (United Kingdom Prospective Diabetes Study [UKPDS]) diabetic populations. Standardization and accuracy—The International Expert Committee concluded that ‘the accuracy and precision of A1C assays at least match those of glucose assays’ due to advances in instrumentation and standardization. (Specifically, the HbA1c assay is now standardized and aligned to the DCCT and UKPDS.) In fact, glucose assays are subject to more inaccuracies than the HbA1c. Day-to-day glucose values vary to a greater extent than HbA1c values; glucose samples are relatively unstable even before processing; and many laboratory instruments that measure glucose have significant bias from the reference method—enough for potential misclassification of 12% of patients tested. Diagnostic cut point—An HbA1c of 6.5 % is associated with a substantial increase in the prevalence of diabetic retinopathy. Therefore, the International Expert Committee deemed an HbA1c of ≥6.5 % to be ‘sufficiently sensitive and specific’ to identify individuals with diabetes. In the absence of clinical symptoms of diabetes or a blood glucose level >200 mg/dl (11.1 mmol/l), a diagnostic HbA1c assay should be repeated for confirmation. Subdiabetic states—Individuals with an HbA1c between 6 % and 6.5 % are likely to be at very high risk for retinopathy. However, the specific point at which the risk for diabetes becomes clinically important is unclear. The International Expert Committee advised against use of the terms prediabetes, impaired fasting glucose, and impaired glucose tolerance, saying only that the risk for diabetes becomes greater as HbA1c approaches 6.5 % and that preventive interventions should begin for individuals with HbA1c ≥6 %. Clinical Implications The International Expert Committee recommended that individuals with an HbA1c ≥6.0 % and <6.5 % receive proven interventions. Furthermore, the committee stated that if the HbA1c is <6.0 %, other risk factors should be considered in determining when to initiate interventions. So in essence, for both situations the measurement of glucose (or even an OGTT) is indicated to determine the kind of necessary intervention. Although I acknowledge that HbA1c could be a convenient but rough first-line diagnostic tool to identify a diabetic state (if done with a point-of-care meter), in my clinical practice, and probably this applies to all diabetologists in Germany, glucose determinations cannot and should not be omitted. If clinically observed risk factors (obesity, hypertension, dyslipidaemia, etc.) are present at HbA1c levels between 5.5 % and 6.0 %, only the determination of blood glucose levels (OGTT) can discriminate between normal and impaired glucose tolerance. In addition, glucose levels have to be known to the clinician in order to initiate appropriate therapeutic intervention(s). The International Expert Committee based the diagnostic decision for diabetes solely on the occurrence of microangiopathic changes (retinopathy). In reality, the majority of diabetic patients will die of macroangiopathy or cardiovascular disease. Clinical experience clearly shows that changes in the macrovascular system precede the development of microangiopathy. Therefore, it does not make sense to take microvascular changes as a cut-off point for the diagnosis of diabetes. Perhaps the data demonstrating the contribution of hyperglycaemia (and especially temporary glucose peaks) to the development of macrovascular diseases is not totally clear or not really conclusive, but there is abundant evidence that hyperglycemia and prediabetes or diabetes itself are linked in a causal manner to the development of cardiovascular disease. As an expert panel convened by the ADA in 2006 to focus on whether prediabetes interventions should be recommended and implemented stated, ‘Even in the absence of direct data regarding the benefits of diabetes prevention on long-term complications, the Panel believes in principle that early intervention is justified based on the following: the goal of delaying the onset of diabetes and postponing its requirements for treatment, which is often complex; the prospect of preserving β-cell function; and the likelihood that microvascular, and perhaps cardiovascular, complications will be delayed or prevented’ (Nathan et al, 2007). In summary:
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